1 1/2 Cups cooked sweet potatoes sliced

1 can sliced pineapple

1 teaspoon of salt

1/4 cup brown sugar

3 tablespoons butter or margarine

Place half of cooked sweet potatoes in lightly buttered baking dish: sprinkle half of sugar and salt over potatoes and dot with butter/margarine. Add remaining half of sweet potatoes and sprinkle with remaining sugar and salt. Place pineapple on top of sweet potatoes and bake covered 375 degrees (F) for 30 minutes. Uncover and bake until browned.

Yield 4 servings Source: The Exotic Yam

3 medium sweet potatoes

Margarine

Rub margarine over sweet potatoes. Place in metal baking dish that is lined with tin foil. Bake at 350 degrees (F) 1 1/2 hours or until desired softness. When done slice and add margarine or butter and Enjoy! Refrigerate after cooking.